Sholeh Zard (Persian Rice Pudding)Priya Krishna, Sara Mardanbigi, Edgar Rico660 ratings with an average rating of 4 out of 5 stars6601 1/2 hours
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly214 ratings with an average rating of 4 out of 5 stars21410 minutes
Za’atarMelissa Clark, Lior Lev Sercarz304 ratings with an average rating of 4 out of 5 stars30410 minutes
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.115 ratings with an average rating of 4 out of 5 stars1152 hours
Bademjan KebabLeena Trivedi-Grenier, Hanif Sadr36 ratings with an average rating of 4 out of 5 stars361 3/4 hours
Sour Plum MolassesLeena Trivedi-Grenier, Hanif Sadr33 ratings with an average rating of 4 out of 5 stars333 hours
Khoresh Karafs (Persian Celery Stew With Lamb)Daniela Galarza376 ratings with an average rating of 4 out of 5 stars3761 hour
Lamb and Eggplant PideJessica Battilana172 ratings with an average rating of 4 out of 5 stars1721 1/4 hours, plus rising
Spiced Turkey Skewers With Cumin-Lime YogurtYasmin Fahr1141 ratings with an average rating of 4 out of 5 stars1,14130 minutes
Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant616 ratings with an average rating of 4 out of 5 stars61615 minutes, plus chilling
Vegan Turkish Kebabs With Sumac Onions and Garlic-Dill MayonnaiseJ. Kenji López-Alt515 ratings with an average rating of 5 out of 5 stars51540 minutes
Slow-Roasted Turkish LambDavid Tanis311 ratings with an average rating of 4 out of 5 stars311About 4 hours
Menemen (Turkish Scrambled Eggs With Tomato)Joan Nathan561 ratings with an average rating of 4 out of 5 stars56125 minutes
Grilled Tomatoes and Onions With Feta-Harissa Pine NutsYotam Ottolenghi498 ratings with an average rating of 4 out of 5 stars4981 1/2 hours
Vegetarian Mushroom Shawarma PitasAlexa Weibel3786 ratings with an average rating of 5 out of 5 stars3,78625 minutes
Beet Dip With LabnehTejal Rao, Heather Sperling, Emily Fiffer1086 ratings with an average rating of 5 out of 5 stars1,08610 minutes
Roasted Dill SalmonNaz Deravian3816 ratings with an average rating of 5 out of 5 stars3,81620 minutes, plus 15 minutes’ marinating (optional)
Sheveed Polo (Dill Rice)Naz Deravian1032 ratings with an average rating of 4 out of 5 stars1,03245 minutes
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)Samin Nosrat140 ratings with an average rating of 4 out of 5 stars14020 minutes, plus several hours’ freezing
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat424 ratings with an average rating of 4 out of 5 stars4243 hours
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat3325 ratings with an average rating of 5 out of 5 stars3,325
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1348 ratings with an average rating of 4 out of 5 stars1,3482 3/4 hours, plus overnight soaking
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat669 ratings with an average rating of 5 out of 5 stars6694 hours
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat548 ratings with an average rating of 4 out of 5 stars5481 1/2 hours
Abgoosht (Persian Lamb and Chickpea Stew)Samin Nosrat104 ratings with an average rating of 4 out of 5 stars1043 1/2 hours, plus overnight soaking
Mast-o Khiar (Persian Cucumber and Herb Yogurt)Samin Nosrat560 ratings with an average rating of 4 out of 5 stars56020 minutes
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat853 ratings with an average rating of 4 out of 5 stars8533 1/2 hours
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat621 ratings with an average rating of 4 out of 5 stars6211 1/2 hours, plus 30 minutes’ soaking
Roast Chicken With Lemon and Za’atarSusan Spungen738 ratings with an average rating of 4 out of 5 stars7382 1/4 hours, plus marinating
Spiced Chickpea Salad With Tahini and Pita ChipsJulia Moskin, Hetty Lui McKinnon4805 ratings with an average rating of 5 out of 5 stars4,805About 1 hour
Lamb Flatbread With Za’atarDavid Tanis163 ratings with an average rating of 5 out of 5 stars1632 1/2 hours
Jerusalem GrillSam Sifton, Michael Solomonov, Steven Cook660 ratings with an average rating of 4 out of 5 stars6601 hour
Zibdiyit Gambari (Spicy Shrimp and Tomato Stew)Mayukh Sen, Yasmin Khan901 ratings with an average rating of 5 out of 5 stars90145 minutes
Roasted Cauliflower SoupMayukh Sen, Yasmin Khan3484 ratings with an average rating of 4 out of 5 stars3,48445 minutes
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2287 ratings with an average rating of 5 out of 5 stars2,2871 hour, plus 1 to 3 hours’ marinating
Turkish Eggs With Olives, Feta and Tomatoes (Menemen)Sarah Copeland380 ratings with an average rating of 4 out of 5 stars38025 minutes
Ashure CerealSamin Nosrat, Sarit Packer345 ratings with an average rating of 5 out of 5 stars34525 minutes, plus cooling
Easy BaklavaMargaux Laskey, Einat Admony207 ratings with an average rating of 4 out of 5 stars207About 1 1/4 hours, plus chilling and thawing
Roasted Chicken Breasts With Harissa ChickpeasKay Chun255 ratings with an average rating of 4 out of 5 stars25540 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom252 ratings with an average rating of 4 out of 5 stars252About 2 hours, plus chilling
Baked Rice With Slow-Roasted Tomatoes and GarlicMelissa Clark, Yotam Ottolenghi1248 ratings with an average rating of 5 out of 5 stars1,2481 hour 45 minutes
Smoked Bulgur and Pomegranate SaladJoan Nathan, Ori Menashe74 ratings with an average rating of 5 out of 5 stars741 1/2 hours
Persian Cod With Herbs and TamarindMelissa Clark, Nasim Alikhani193 ratings with an average rating of 4 out of 5 stars1931 1/2 hours
Herb Omelet Pita SandwichDavid Tanis181 ratings with an average rating of 4 out of 5 stars18130 minutes
Skillet Chicken With Cumin, Paprika and MintSarah Copeland1404 ratings with an average rating of 5 out of 5 stars1,40450 minutes, plus marinating