Ka’ak el EidReem Kassis82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus overnight resting and cooling
Sholeh Zard (Persian Rice Pudding)Priya Krishna, Sara Mardanbigi, Edgar Rico663 ratings with an average rating of 4 out of 5 stars6631 1/2 hours
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly215 ratings with an average rating of 4 out of 5 stars21510 minutes
Za’atarMelissa Clark, Lior Lev Sercarz309 ratings with an average rating of 4 out of 5 stars30910 minutes
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.115 ratings with an average rating of 4 out of 5 stars1152 hours
Bademjan KebabLeena Trivedi-Grenier, Hanif Sadr37 ratings with an average rating of 4 out of 5 stars371 3/4 hours
Sour Plum MolassesLeena Trivedi-Grenier, Hanif Sadr38 ratings with an average rating of 4 out of 5 stars383 hours
Khoresh Karafs (Persian Celery Stew With Lamb)Daniela Galarza377 ratings with an average rating of 4 out of 5 stars3771 hour
Lamb and Eggplant PideJessica Battilana174 ratings with an average rating of 4 out of 5 stars1741 1/4 hours, plus rising
Spiced Turkey Skewers With Cumin-Lime YogurtYasmin Fahr1158 ratings with an average rating of 4 out of 5 stars1,15830 minutes
Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant621 ratings with an average rating of 4 out of 5 stars62115 minutes, plus chilling
Vegan Turkish Kebabs With Sumac Onions and Garlic-Dill MayonnaiseJ. Kenji López-Alt519 ratings with an average rating of 5 out of 5 stars51940 minutes
Slow-Roasted Turkish LambDavid Tanis313 ratings with an average rating of 4 out of 5 stars313About 4 hours
Menemen (Turkish Scrambled Eggs With Tomato)Joan Nathan574 ratings with an average rating of 4 out of 5 stars57425 minutes
Grilled Tomatoes and Onions With Feta-Harissa Pine NutsYotam Ottolenghi500 ratings with an average rating of 4 out of 5 stars5001 1/2 hours
Vegetarian Mushroom Shawarma PitasAlexa Weibel3842 ratings with an average rating of 5 out of 5 stars3,84225 minutes
Beet Dip With LabnehTejal Rao, Heather Sperling, Emily Fiffer1107 ratings with an average rating of 5 out of 5 stars1,10710 minutes
Roasted Dill SalmonNaz Deravian3911 ratings with an average rating of 5 out of 5 stars3,91120 minutes, plus 15 minutes’ marinating (optional)
Sheveed Polo (Dill Rice)Naz Deravian1047 ratings with an average rating of 4 out of 5 stars1,04745 minutes
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat3566 ratings with an average rating of 5 out of 5 stars3,56620 minutes
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat424 ratings with an average rating of 4 out of 5 stars4243 hours
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1349 ratings with an average rating of 4 out of 5 stars1,3492 3/4 hours, plus overnight soaking
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)Samin Nosrat140 ratings with an average rating of 4 out of 5 stars14020 minutes, plus several hours’ freezing
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat681 ratings with an average rating of 5 out of 5 stars6814 hours
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat550 ratings with an average rating of 4 out of 5 stars5501 1/2 hours
Abgoosht (Persian Lamb and Chickpea Stew)Samin Nosrat104 ratings with an average rating of 4 out of 5 stars1043 1/2 hours, plus overnight soaking
Mast-o Khiar (Persian Cucumber and Herb Yogurt)Samin Nosrat568 ratings with an average rating of 5 out of 5 stars56820 minutes
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat857 ratings with an average rating of 4 out of 5 stars8573 1/2 hours
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat622 ratings with an average rating of 4 out of 5 stars6221 1/2 hours, plus 30 minutes’ soaking
Roast Chicken With Lemon and Za’atarSusan Spungen743 ratings with an average rating of 4 out of 5 stars7432 1/4 hours, plus marinating
Spiced Chickpea Salad With Tahini and Pita ChipsJulia Moskin, Hetty Lui McKinnon4867 ratings with an average rating of 5 out of 5 stars4,867About 1 hour
Lamb Flatbread With Za’atarDavid Tanis166 ratings with an average rating of 5 out of 5 stars1662 1/2 hours
Jerusalem GrillSam Sifton, Michael Solomonov, Steven Cook666 ratings with an average rating of 4 out of 5 stars6661 hour
Roasted Cauliflower SoupMayukh Sen, Yasmin Khan3491 ratings with an average rating of 4 out of 5 stars3,49145 minutes
Zibdiyit Gambari (Spicy Shrimp and Tomato Stew)Mayukh Sen, Yasmin Khan906 ratings with an average rating of 5 out of 5 stars90645 minutes
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2317 ratings with an average rating of 5 out of 5 stars2,3171 hour, plus 1 to 3 hours’ marinating
Turkish Eggs With Olives, Feta and Tomatoes (Menemen)Sarah Copeland384 ratings with an average rating of 4 out of 5 stars38425 minutes
Ashure CerealSamin Nosrat, Sarit Packer346 ratings with an average rating of 5 out of 5 stars34625 minutes, plus cooling
Easy BaklavaMargaux Laskey, Einat Admony208 ratings with an average rating of 4 out of 5 stars208About 1 1/4 hours, plus chilling and thawing
Roasted Chicken Breasts With Harissa ChickpeasKay Chun259 ratings with an average rating of 4 out of 5 stars25940 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom253 ratings with an average rating of 4 out of 5 stars253About 2 hours, plus chilling
Baked Rice With Slow-Roasted Tomatoes and GarlicMelissa Clark, Yotam Ottolenghi1287 ratings with an average rating of 5 out of 5 stars1,2871 hour 45 minutes
Smoked Bulgur and Pomegranate SaladJoan Nathan, Ori Menashe78 ratings with an average rating of 5 out of 5 stars781 1/2 hours
Persian Cod With Herbs and TamarindMelissa Clark, Nasim Alikhani194 ratings with an average rating of 4 out of 5 stars1941 1/2 hours